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Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis)LEELAPONGWATTANA, Kittima; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food chemistry. 2005, Vol 90, Num 1-2, pp 141-150, issn 0308-8146, 10 p.Article

Partial purification and biochemical characterization of TMAOase from kidney of European hake (Merluccius merluccius)REY-MANSILLA, Mar; GONZALEZ SOTELO, Carmen; MUNILLA MORAN, Roberto et al.European food research & technology (Print). 2004, Vol 218, Num 3, pp 262-268, issn 1438-2377, 7 p.Article

Quantitative relationship between trimethylamine oxide aldolase activity and formaldehyde accumulation in white muscle from gadiform fish during frozen storageNIELSEN, Michael K; JØRGENSEN, Bo M.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 12, pp 3814-3822, issn 0021-8561, 9 p.Article

Effect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and-10°CLEELAPONGWATTANA, Kittima; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.European food research & technology (Print). 2008, Vol 226, Num 4, pp 833-841, issn 1438-2377, 9 p.Article

Induced formation of dimethylamine and formaldehyde by lizardfish (Saurida micropectoralis) kidney trimethylamine-N-oxide demethylaseBENJAKUL, Soottawat; VISESSANGUAN, Wonnop; TANAKA, Munehiko et al.Food chemistry. 2004, Vol 84, Num 2, pp 297-305, issn 0308-8146, 9 p.Article

Raman spectroscopic analysis and rheological measurements on natural actomyosin from haddock (Melanogrammus aeglefinus) during refrigerated (4 °C) and frozen (-10 °C) storage in the presence of trimethylamine -N-oxide demethylase from kidney of lizardfish (Saurida tumbil)LEELAPONGWATTANA, Kittima; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food chemistry. 2008, Vol 106, Num 3, pp 1253-1263, issn 0308-8146, 11 p.Article

TMAOase activity of European hake (Merluccius merluccius) organs: Influence of biological condition and seasonREY-MANSILLA, M; GONZALEZ SOTELO, C; PEREZ-MARTIN, R. I et al.Journal of food science. 2002, Vol 67, Num 9, pp 3242-3251, issn 0022-1147, 10 p.Article

Purification and characterization of trimethylamine-N-oxide demethylase from jumbo squid (Dosidicus gigas)FU, Xue-Yan; XUE, Chang-Hu; MIAO, Ben-Chun et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 3, pp 968-972, issn 0021-8561, 5 p.Article

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